Brunch is a great chance to relax on a leisurely weekend. This is a chance to reconnect with others in a marvelous setting where you can let your hair down. Mexicans’ culture embraces this concept with gusto. If you want to enjoy a Mexican style Brunch, you can have your own at home with friends and family. You can also opt for a wonderful meal at your local Mexican place. Here are some must-haves for that fabulously delicious brunch.
Chorizo Y Papas
Hearty Chorizo is something that many people love. This one is full of flavor. It’s easy to pair with many other types of food during a brunch. Many people choose to have it with papas or potatoes. The fried potatoes offer an ideal contrast with the warm meat of the sausage. Bring them together for a great taste sensation. This is a good choice if you want to sample lots of diverse tastes when having a Mexican style brunch.
Huevos a la Mexicana
Huevos are eggs. Huevos a la Mexicana are Mexicana style eggs. They’re scrambled carefully and flavored with tomatoes, onions and a spike of chili peppers. You can serve them hot or cold and adjust the strength of the papers to your personal preference. This is a dish that is said to take its name from the colors of the Mexican flag.
Huevos Rancheros
Another popular Mexican brunch dish is Huevos Rancheros. They begin with a fried egg. This is placed on top of a lightly fried tortilla. It comes with tomato sauce for an extra kick. You might also find other ingredients you can add to the dish including onions and cheese for a meal that is full of delicious layers of flavor.
Michelada
The Michelada is one of the ideal things to drink when you’re having a Mexican style brunch. It all begins with Mexican beer and then a dash of lime juice for contrast. Tomato juice, spices and a hint of chile peppers are frequently added to bring up the level of flavor and take it an entirely new direction. You can serve it at home. Put the drink in a chilled glass that you’ve topped with a rim of salt. This helps all the flavors come together at the same time for a drink that pleases all the senses.
Pan Dulce
Every brunch needs a touch of something sweet for added varied kinds of flavors. Pan dulce is Spanish for sweet bread. This sweet bread may be served at any time of the day. It’s most commonly served in brunch to bring in a hint of sweetness. The sweetness helps offset many types of flavors in the entire brunch including the salt of the Michelada and the flavors in the eggs and potatoes. This is why it serves an important function in the brunch. It helps marry all these flavors and make the brunch even more special for everyone who is attending.
